Friday, 2 August 2013

                                     WORLD'S TALLEST CAKE OWNS TO CHINA


  
China took 20 chefs and more  than 24 hours to make the world's tallest cake in Luoyang  (China).
It composed of eight layers, it stands at eight metres height. It's weight is 2000kg.The cake was baked using 500 eggs ,100kg fruits,260 kg flour,200 kg cream and nearly 80 kg chocolate.Each layer was supported by metal plates .And the cake was shared among about 3000 peoples.
Previously the world record for world's tallest cake was 7.8 metres in Paris.

No comments:

Post a Comment